Cheesey Bean Slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 13.3 g | 19% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
baked beans in tomato sauce (30%) (pea beans, water, tomato paste, sugar, modified maize starch, salt, glucose-fructose syrup, fiasuring, ûnion powder, paprika extract, garlic extract), whet riour (wheat flour, calcium carbonate, iron, niacin, thiamin), mature cheddar cheese (13%) (milk), palm fat, water, rapeseed oil, tomato paste, pasteurised whole egg, salt, modified maize starch, stabiliser: hydroxypropyl methyl cellulose, palm tearin, emulsifier: mono - and diglycerides of fatty acids, round black pepper, llergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, do artificial colours or flavourings, dietary advice: suitable for vegetarians,
- E160cPaprika extractColour
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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