Stonebaked Spicy Cauliflower Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.7 g | 2% |
| Protein | 6.8 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
on the middle shelf of a preheated oven for the time specified, the topping on this pizza will be particularly hot after cooking, please handle carefully, fan 180°c 16-18mins electric 200°c 16-18 mins gas 6 16-18 mins ensure product is thoroughly cooked and piping hot throughout, do not reheat, not suitable for microwave cooking, ngredients wheat flour, water, tomato sauce (tomato purée , tomato pulp, oxtra virgin olive oil, sunflower oil, salt, sugar, oregano), auliflower (10%), non-dairy vegan alternatīve to cheddar 7%) (water, coconut oil, modified potato starch, oat fibre, maize tarch, salt, modified maize starch, thickeners: carrageenan, guar um, yeast extract, flavouring, acidity regulators: lactic acid, sodium actate, colour: carotenes), diced tomatóes (4%), green peppers 4%), red onion (4%), sunflower oil, durum wheat semolina, red hilli, yeast, extra virgin olive oil, salt, malted wheat flour, parsley, arlic powder, chilli powder, paprika powder , allergy advice: for allergens, including cereals containing gluten, ee ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians and vegans,
- E160acaroteneColour
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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