
Chicken, Ham And Hock Leek Pies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 16.5 g | 24% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.6 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken with Added Water 23% (Chicken, Water, Corn Starch, Salt), Palm Oil, Rapeseed Oil, Leeks 4%, Ham Hock with Added Water 2.5% (Pork Leg, Water, Salt, Dextrose, Stabilisers: Diphosphates, Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrate), Whipping Cream 2.5% (Milk), Seasoning (Whole Milk Powder, Flavouring, Salt, Onion Powder, Yeast Extract, Ground White Pepper, Garlic Powder, Dried Rosemary, Dried Parsley), Mature Cheddar Cheese (Milk), Modified Maize Starch, Onion, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Dried Parsley, Dried Glucose Syrup, Cornflour, Milk Protein, Colour: Carotenes.
- E160acaroteneColour
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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