United Kingdom
Data
Sweet finger buns, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United Kingdom

Sweet finger buns

by Aldi
United Kingdom
NUTRI-SCOREABCEDNOVA4
314 kcalper 100 g · 16% of the reference intake
19.2 gof sugars per 100 g
Barcode (EAN-13)4088600198736
GS1 prefix408 · GS1 Germany
Additives11: E202, E260, E300…
AllergensGluten, Milk
4088600198736

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy314 kcal16%
Fat6.0 g9%
of which saturates3.0 g15%
Carbohydrate57.3 g22%
of which sugars19.2 g21%
Fibre1.0 g—
Protein6.9 g14%
Salt0.46 g8%

Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Icing (18%) (Sugar, Palm Oil, Water, Lactose (Milk), Emulsifiers: Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polysorbate 60, Sorbitan Monostearate; Glucose Syrup, Gelling Agent: Agar, Preservative: Potassium Sorbate; Flavouring, Acid: Citric Acid), Sugar, Yeast, Rapeseed Oil, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Flavouring, Flour Treatment Agent: Ascorbic Acid, Acidity Regulator: Acetic Acid

Allergen: GlutenAllergen: Milk
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 345 “breads” products sold in the United Kingdom
Sugars19.2 g · median 2.8 g
Saturates3.0 g · median 0.50 g
Salt0.46 g · median 0.90 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.