Ridged
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 30.5 g | 44% |
| of which saturates | 21.0 g | 105% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 1.8 g | 2% |
| Fibre | 5.4 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oat flakes, sugar, rapeseed oil, pumpkin seeds, freeze dried fruits (2,5%) (blackcurrants, cranberry slices, blueberries), almonds (1,5%), honey (1%), sunflower seeds, flavouring, allergy advice: for allergens, see ingredients in bold, may also contain other nuts, milk and other gluten sources, dietary advice: suitable for vegetarians, warning: small children can choke on nuts, although every effort has been made to remove shell, some small fragments may remain, no artificial colours, flavourings or preservatives, best before: see base of pack,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.