Sweet pancakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 10.8 g | 15% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 37.8 g | 15% |
| of which sugars | 15.6 g | 17% |
| Fibre | 2.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, Sugar, Pasteurised Egg, Palm Oil, Skimmed Milk Powder, Coconut Oil, Spirit Vinegar, Flavouring, Preservative: Potassium Sorbate; Raising Agent: Sodium Carbonates; Salt, Emulsifier: Lecithins (Sunflower). ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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