Whole Nut
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 566 kcal | 28% |
| Fat | 36.6 g | 52% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 50.1 g | 19% |
| of which sugars | 46.2 g | 51% |
| Fibre | 4.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, whole milk powder, hazelnuts (16%), cocoa mass, lactose (milk), butter oil (milk), whey powder (milk), barley malt extract, emulsifier: lecithins (soya), flavourings, vanilla extract, milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain peanuts, other nuts and other gluten sources, dietary advice: suitable for vegetarians, warning: small children can choke on nuts, no artificial flavourings,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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