CHOCOLATE FUDGE BROWNIES
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 10.6 g | 15% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 42.1 g | 16% |
| of which sugars | 23.8 g | 26% |
| Fibre | 23.9 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, fructo-oligosaccharides, chocolate chunks (11%) (sugar, cocoa mass, cocoa butter, emulsifiers: polyglycerol polyricinoleate, sunflower lecithin; flavouring), sugar, humectant: glycerol, wheat fibre, fructose, chocolate flavour drizzle (2%) (sugar, palm fat, water, fat reduced cocoa powder, emulsifiers: soya lecithin, polyglycerol polyricinoleate, flavouring), palm oil, egg white, cocoa powder, glucose syrup, rapeseed oil, fat reduced cocoa powder, raising agents: diphosphates, ammonium carbonates, sodium carbonates, wheat gluten, salt, emulsifiers: mono - and diglycerides of fatty acids, thickeners: xanthan gum, locust bean gum, flavouring
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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