Little Delights, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA
Fermented dairy desserts with fruits · United Kingdom

Little Delights

by Brooklea · 6 x 47 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
94 kcalper 100 g · 5% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4088600188362
GS1 prefix408 · GS1 Germany
Additives4: E160a, E163, E330…
AllergensMilk
4088600188362

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy94 kcal5%
Fat2.6 g4%
of which saturates1.8 g9%
Carbohydrate11.0 g4%
of which sugars10.0 g11%
Protein5.9 g12%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

strawberry, fromage frais (milk), sugar, water, strawberry purée from concentrate, modified maize starch, colours: anthocyanins, carotenes, natural flavouring, calcium phosphate, stabiliser: guar gum, acidity regulator: citric acid, vitamin d, apricot: fromage frais (milk), water, sugar, apricot purée from concentrate (5%), modified maize starch, natural flavouring, calcium phosphate, stabiliser: guar gum, colour: carotenes, acidity regulator: citric acid, vitamin d, raspberry: fromage frais (79%) (milk), water, sugar, raspberry puree from concentrate, modified maize starch, colours: anthocyanins, carotenes, stabiliser: guar gum, natural flavouring, calcium phosphate, acidity regulator: citric acid, vitamin d,

  • E160acaroteneColour
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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