
Immune Support
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 25 kcal | 1% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
YOGURT (74%) (Milk Lactobacillus case, Water Modified Tapioca Starch, Concentrated Lemon Juice, Milk Mineral Complex, Colours Plain Caramel, Paprika Extract Ravouring Stabiliser Pecting Sweeteners Acesulfame K, Sucralose Dextrose, Vitamin B6, Maltodextrin, Vitamin D
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.