Salt and vinegar flavour potato snacks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 27.1 g | 39% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 5.7 g | 6% |
| Fibre | 4.1 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato flakes, high oleic sunflower oil 26%, wheat starch, potato starch, salt , vinegar flavour (whey powder (milk), salt, sodium acetate, citric acid, malic acid, tartaric acid, lactose (milk), maltodextrin, triglycerides of middle chain fatty acids, yeast extract, flavouring, spirit vinegar, barley malt vinegar extract, extracts of rosemary), glucose syrup, emulsifier: mono - and diglycerides of fatty acids, rapeseed oil, salt ,
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps made from reconstituted potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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