Gnocchi
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Potato Flakes (20%) (Dehydrated Potato, Spice, Flavouring), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Corn Starch, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Salt, Flavouring, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked gnocchis from potato”: 1.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.