
Tagliatelle
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
durum wheat semolina, pasteurised liquid egg (20%), watel, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, nutrition this pack contains 4 servings per 100g per 1/4 pack (220 typical values (cooked) 1392kj/329k 633kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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