Fajita
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 49.9 g | 19% |
| of which sugars | 2.7 g | 3% |
| Protein | 1.7 g | 3% |
| Salt | 7.6 g | 127% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tortilla wrap (64%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil, rapeseed oil), humectant: glycerol, raising agents: diphosphates, sodium carbonates, acid: citric acid, sugar, preservatives: potassium sorbate, calcium propionate, acidity regulator: malic acid, emulsifier: mono - and diglycerides of fatty acids, stabiliser: sodium carboxy methyl cellulose], tortilla chips (20%) (maize, sunflower oil, salt), cheese sauce (10%) [water, grated mature cheddar cheese (10%) (milk), rapeseed oil, diced red peppers, barley malt vinegar, modified maize starch, diced onions, diced green jalapeños (jalapeño pepper, salt, acidity regulator: acetic acid), cheese powder (1%) (milk), single cream (milk), salt, tomato paste, red chilli, acidity regulators: acetic acid, lactic acid, citric acid, stabiliser: xanthan gum, garlic powder, colour: paprika extract), seasoning (6%) [cornflour, spices (smoked paprika, cumin, chipotle chilli, black pepper, ginger, nutmeg, coriander, cinnamon, lovage), garlic powder, onion powder, salt, yeast extract (yeast extract, salt), tomato powder, antioxidant: citric acid, paprika extract, herbs (oregano, basil, thyme), natural flavouring],
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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