taste of America
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 48.4 g | 19% |
| of which sugars | 20.4 g | 23% |
| Fibre | 2.0 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Sugar, Pasteurised Eng White, Pasteurised Egg, Modified Potato Starch, Palm Oil, Invert Sugar Syrup, Yeast, Whey Powder (Milk), Cinnamon, Flavourings, Whole Milk Powder, Rapeseed Oil, Concentrated Butter (Milk), Salt, Wheat Gluten, Wheat Starch, Skimmed Milk Powder, Pasteurised Egg Yolk Powder, Wheat Fibre, Sunflower Oil, Pasteurised Egg White Powder, Rice Flour, Deactivated Yeast, Milk Protein, Colours: Carotenes, Sulphite Ammonia Caramel; Maltodextrin, Thickeners: Calcium Alginate, Xanthan Gum; Acid: Sodium Phosphates; Acidity Regulator: Diphosphates; Emulsifier: Mono - and Diglycerides of Fatty Acids. ALLERGY ADVICE:
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.