Steak Slice

by Aldi · 270 g

United Kingdom

286 kcalper 100 g · 14% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)4088600180434

GS1 prefix408 · GS1 Germany

Additives3: E120, E223, E301

AllergensGluten

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	286 kcal	14%
Fat	17.0 g	24%
of which saturates	7.0 g	35%
Carbohydrate	19.0 g	7%
of which sugars	0.70 g	1%
Fibre	2.5 g	—
Protein	13.0 g	26%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BEEF FLANK (69%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Wheat Starch, Salt, Dextrose, White Pepper, Spice Extracts, Colour: Carmines; Herb Extracts, Antioxidant Sodium Ascorbate; Preservative: Sodium Metabisulphite. ALLERGY ADVICE: For allergens, see ingredients in bold. GB 270ge 1744 CSLEEVE Recycle TRAY Recycle FILM Don't recycle at home RECYCLE AT RECYCLING Energy 1287kJ/

Allergen: Gluten

E120CochinealColour
E223Sodium metabisulphiteAntioxidant · Preservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.