Extra Mild Fajita Dinner Kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 6.5 g | 9% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat tortilla wraps 67% (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, stabilisers (glycerol, sodium carboxy methyl cellulose), wheat gluten, raising agents (diphosphates, sodium carbonates; wheat flour, acid: malic acid), emulsifier (mono-and diglycerides of fatty acids), palm oil, preservative (calcium propionate)), tomato stir in sauce 32%, (single cream (milk), tomatoes 22%, water, tomato paste 15%, sugar, coriander leaf, rapeseed oil, garlic powder, cumin, onion powder, green pepper, smoked paprika, acidity regulators (lactic acid, malic acid), salt, concentrated lemon juice, smoke flavouring, flavouring, smoked salt, smoked garlic, smoked onion], cool herb seasoning mix 1% (maize maltodextrin, salt, sugar, flavouring, dried onion, fructose, lemon juice powder, dried garlic, dried parsley, dried chives, rapeseed oil, anticaking agent (silicon dioxide; white pepper, acid (citric acid))
- E270Lactic acid
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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