taco dinner kit
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 2.8 g | 3% |
| Protein | 4.9 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
typical values (as sold) per 100g per taco (approx, 26g) (corn shell, salsa and spice mix) crispy corn shells (49%6) (maize flour, sunflower oil),tomato salsa (42%) (water, tomatoes (20%), tomato paste (12%), green chillies, onion, modified maize starch, sat, sugar, acidity regulators: citric acid, malic acid, paprika, onion powder, garlic powder), spice mix (9%6) (paprika, salt, dried onion, cumìn powder, potato starch, garlic powder, maltodextrin, chilli pwder, flavourings, dried oregano, hydrolysed maize protein, dried marjoram, rapeseed oil, anticaking agent: silicon dioxide), 1134kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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