No Sausage Roll
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 19.0 g | 27% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.3 g | 1% |
| Fibre | 3.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
puff pastry (56%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil, rapeseed oil), salt, emulsifier: mono - and diglycerides of fatty acids], water, soya protein concentrate (6%), šage and onion stuffing [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dehydrated onion, salt, ground sage, raising agents: ammonium carbonates, sodium carbonates, barley malt extract, ground parsley, vegetable oils (palm oil , sunflower oil)], sunflower oil, modified maize starch, stabiliser: methyl cellulose, salt, mushroom stock [concentrated vegetable juices (mushroom, onion), salt, rapeseed oil, water, mushroom powder, sugar, cornflour], onion powder, dried sage, ground white pepper, ground nutmeg, cayenne pepper, glaze (water, wheat protein),
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.