Unsoked Turkey Rashers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 0.80 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 33.2 g | 66% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TURKEY BREAST (869), Water, Salt, Sugar, Stabiliser Triphosphates; Dextrose, Yeast Extract, Spirit Vinegar Powder, Preservative Sodium Nitrite WARNING: Although every effort has been made to remove bones bones may remain NUTRITION: Typical values per 100g (grilled Energy 589/1390.9 50.3 Carbohydrate 0.5g Fibre 2 Protein 32.1g Saf 2.57g ly rasher (22 grilled: Energy 129/3 Tical Fat 0.2%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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