United Kingdom
Data
Light, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA
Low-fat yogurts · United Kingdom

Light

by Brooklea · 160 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
52 kcalper 100 g · 3% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)4088600172521
GS1 prefix408 · GS1 Germany
Additives1: E951
AllergensMilk
LabelsContains a source of phenylalanine
4088600172521

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy52 kcal3%
Fat0.30 g0%
of which saturates0.20 g1%
Carbohydrate7.6 g3%
of which sugars5.8 g6%
Fibre0.00 g—
Protein4.6 g9%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

YOGURT (79%) MILK STRANSERRIES (10) Water Modified Maize Starch, Fawing Part Extract Concentrated Beet Jui, Addity Regulators Sodium Crates, CA Stee Aspartame, Stabiliser Pectin ALLERGY ADVICE: For allergene ingredients in bold DIETARY ADVICE:Stables WARNING: Contains a source of phenylalanine. No artificial preservatives CONTAINS NATURALLY OCCURRING SUGARS

Allergen: MilkContains a source of phenylalanine
  • E951AspartameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 44 “low-fat yogurts” products sold in the United Kingdom
Sugars5.8 g · median 7.0 g
Saturates0.20 g · median 0.30 g
Salt0.17 g · median 0.15 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Low-fat yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.