Tiger Bloomer
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 46.9 g | 18% |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.4 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, yeast, rapeseed oil, salt, fermented wheat flour, wheat gluten, rice flour, wheat flour, dextrose, flour treatment agents (l-cysteine, ascorbic acid), malted barley flour, raising agents (sodium carbonates, ammonium carbonates)
- E300Ascorbic acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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