Chicken Tikka Masala
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 75 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TIKKA SAUCE (70%) [Water, Fat Free Yogurt (Milk), RED PEPPER (13%), Tomato Paste, ONION (8%), Ginger Purée, Tapioca Starch, Dried Onion, Garam Masala (Cumin, Coriander, Fennel, Ginger, Dill, Cloves, Celery), Coriander, Salt, Dried Garlic, Cornflour, Lemon Juice from Concentrate, Dried Potato, Tomato Powder, Onion Powder, Rice Flour, Garlic Powder, Red Chilli Purée, Turmeric, Paprika, Cumin, Paprika Extract, Flavouring, Fenugreek, Chilli, Acidity Regulator: Citric Acid; Leek Powder, Yeast Extract (contains Barley), Parsnip Powder, Sweetener Sucralose), CHICKEN TIKKA PIECES (30%) (CHICKEN (92%), Marinade (Tomato Puree, Ginger Purée, Modified Tapioca Starch, Garlic Powder, Salt, Yogurt Powder (Milk), Garam Masala (Chilli, Cumin, Cinnamon, Turmeric, Ginger, Black Pepper, Mace, Coriander, Basil, Star Anise), Green Chilli Pepper Powder, Colour: Paprika Extract; Red Chilli Powder), Salt, Rapeseed Oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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