United Kingdom
Data
White chocolate, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with white chocolate · United Kingdom

White chocolate

by Aldi · 316 g
United Kingdom
NUTRI-SCOREABCDENOVA4
300 kcalper 100 g · 15% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)4088600161105
GS1 prefix408 · GS1 Germany
Additives3: E322, E410, E476
AllergensMilkMay contain: Nuts
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4088600161105

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat18.2 g26%
of which saturates13.9 g69%
Carbohydrate31.0 g12%
of which sugars24.0 g27%
Fibre0.10 g—
Protein3.0 g6%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

skimmed milk, white chocolate (25%) (sugar, cocoa butter**, whey powder (milk), milk fat, skimmed milk powder, emulsifiers: lecithins (sunflower), polyglycerol polyricinoleate, natural vanilla flavouring), whey protein concentrate (milk), glucose syrup, coconut star, skimmed milk powder, emulsifier: mono - and diglycerides of fatty acids plant extract (carrot concentrate), stabilisers: locust bean gum, gue gum natural bourbon vanilla flavouring, ground extracted vanilla pod, **rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings, nutrition typical values energy fat

Allergen: MilkMay contain: NutsNo artificial flavorsNo artificial colorsNo artificial colours or flavoursRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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