Caramel crunch
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 28.2 g | 40% |
| of which saturates | 16.3 g | 82% |
| Carbohydrate | 59.5 g | 23% |
| of which sugars | 43.9 g | 49% |
| Fibre | 1.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
caramel (56%) [palm oil, sugar, sweetened condensed skimmed milk with caramel (condensed skimmed milk, sugar, caramelised sugar syrup, salt, barley malt extract), glucose syrup, skimmed milk powder, fat reduced cocoa powder, emulsifier: lecithins (soya)), milk chocolate (33%) (sugar, cocoa butter, whole milk powder, cocoa mass", lactose (milk), whey powder (milk), emulsifier, lecithins (soya): salt, vanilla extract), rice wheat crisp (11%) (rice flour, wheat flour, malted wheat, sugar, wheat gluten, dextrose, salt), *rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 27% minimum, milk solids 14% minimum, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain peanuts, nuts, sesame, egg, lupin and other gluten sources dietary advice: suitable for vegetarians,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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