Pizza - Cheese & Tomato
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 8.6 g | 12% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 4.3 g | 5% |
| Fibre | 3.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (1996) (Water, Tomato Purée. Sugar, Parsley Comflour, Acidity Regulator: Citric Acid, Basil, Dried Oregano), MOZZARELLA CHEESE (14) Milk Water MILD CHEDDAR CHEESE (7%) (Milk), Rapeseed Oil, Yeast, Salt, Sugar,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.