Cheese and tomato pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (21%) (Water, Tomato Purée, Sugar, Parsley, Cornflour, Acidity Regulator: Citric Acid; Basil, Oregano), MOZZARELLA CHEESE (MILK) (14%), Water, MILD CHEDDAR CHEESE (MILK) (7%), Rapeseed Oil, Yeast, Salt, Sugar.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese and tomato pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.