Classic Egg Fried Rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.72 g | 4% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 0.48 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked long grain rice (84%) (water, long grain rice), omelette (8,7%) (pasteurised free range egg (65%), water, cornflour, salt, lemon juice, black pepper), onion, sunflower oil, onion powder, natural flavouring, salt, yeast extract, white sugar, stabiliser: guar gum, chives, garlic powder, garlic purée, ginger powder, black pepper,
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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