chocolate trifles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 14.7 g | 16% |
| Fibre | 0.80 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, whipping cream (26%) (milk), chocolate chip cookie (9%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, water, treacle, cocoa powder, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: lecithins (soya)], milk chocolate 7% (sugar, full cream milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: lecithins (soya)
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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