United Kingdom
Data
Strawberry cheesecakes
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry cheesecakes · United Kingdom

Strawberry cheesecakes

United Kingdom
NUTRI-SCOREABCEDNOVA4
261 kcalper 100 g · 13% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)4088600157221
GS1 prefix408 · GS1 Germany
Additives5: E270, E466, E471…
AllergensGluten, Milk
4088600157221

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat13.1 g19%
of which saturates7.6 g38%
Carbohydrate34.0 g13%
of which sugars19.3 g21%
Protein2.5 g5%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHEESECAKE LAYER (49%) (FULL FAT SOFT CHEESE (55%) (Milk), Water, Maltodextrin, Milk Proteins, Sugar, Tapioca Starch, Palm Oil, Inulin, Palm Kernel Oil, Citrus Fibre, Thickener. Sodium Carboxymethyl Cellulose; Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acidity Regulator. Lactic Acid), STRAWBERRY TOPPING (30%) (STRAWBERRIES (53%), Water, Sugar, Cornflour, Lemon Juice Concentrate, Concentrated Carrot Juice, Flavouring), BISCUIT BASE (21%) (Wheat flour, Sugar, Palm Oil, Invert Sugar Syrup, Whey Powder (Milk, Demerara Sugar, Raising Agent Sodium Carbonates). ALLERGY ADVICE:For allergens, including cereals containing gluten, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives

Allergen: GlutenAllergen: Milk
  • E270Lactic acid
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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