No chicken burge
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 0.50 g | 1% |
| Protein | 15.0 g | 30% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
protein based filling [water, dehydrated wheat protein (wheat protein, wheat flour), rapeseed oil, flavouring, fibre (wheat fibre, psyllium fibre), modified potato starch,thickener: methyl cellulose], coating [breadcrumbs (wheat flour, yeast, salt), water, vegetable oils (sunflower oil, rapeseed oil), wheat flour].
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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