Garlic & Herb Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 25.8 g | 37% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 6.9 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Rapeseed Sugar Modified Maize Starch, Sport Vine PASTEURISED FREE RANGE 866 YOUX (294) Mustard (Water Mustard Seeds Spint Vinegar Stabies Guar Gum, Kanthan Gum Turmeric Powder, Acidity Regulator Citric Acid), Sat Onion Powder Garlic Powder Skimmed Yogurt Powder (Mi Acidity Regulator: Lactic Acid Flavourings, Dried Parsley Preservatie Sorbic Acid Stabiliser Kanthan Gun White Pepper ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings NUTRITIONE: Typical values per 100mit Energy 1157/k3/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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