Chunky Burger Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 24.0 g | 34% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 7.7 g | 9% |
| Protein | 1.4 g | 3% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, MUSTARD (6%) (Water, Mustard Seed, Spirit Vinegar, Stabilisers Xanthan Gum, Guar Gum; Acidity Regulator: Citric Acid; Turmeric Powder), Sugar, GHERKINS IN BRINE (5%) (Chopped Gherkins, Water, Spirit Vinegar, Salt), Tomato Paste, Spirit Vinegar, PASTEURISED SALTED LIQUID FREE RANGE EGG YOLK (3.5%) (Pasteurised Free Range Egg Yolk, Salt), Modified Maize Starch, CHOPPED ONION (1.59%), Salt, Acidity Regulator: Lactic Acid; Preservative: Sorbic Acid; Onion Powder, Dried Red Chilli, Red Chilli Powder, Flavourings, Stabiliser. Xanthan Gum; Dried Dill, Colours: Carotenes, Paprika Extract.
- E160acaroteneColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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