
Mini chocolate egg yoghurt!
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 31.0 g | 34% |
| Protein | 3.9 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE DESSERT (83%) [Water, Skimmed Milk Concentrate, MILK CHOCOLATE (18%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers: Lecithins (Soya, Sunflower); Vanilla Extract,Salt), WHIPPING CREAM 12% (Milk), Sugar, Modified Maize Starch, Fat Reduced Cocoa Powder, Stabiliser: Pectins; Pork Gelatine, Flavouring] MILK CHOCOLATE MINI EGGS (17%) [MILK CHOCOLATE (70%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butter Oil (Milk), Emulsifier: Lecithins (Soya); Flavouring), Sugar, Glazing Agent: Gum Arabic, Colour: Titanium Dioxide, Iron Oxides and Hydroxides, Beetroot Red, Plain Caramel, Curcumin, Carotenes, Copper Complexes of Chlorophyllins.
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iiCopper complexes of chlorophyllinsColour
- E150aPlain caramelColour
- E160acaroteneColour
- E162Beetroot redColour
- E171Titanium dioxideColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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