Hoisin Stir Fry Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.70 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, demerara sugar, yellowbean sauce [fermented soybeans (soya bean, water, salt, wheat), sugar, soya extract (water, soya bean, salt, wheat), salt), soy sauce (water, soya bean, wheat, salt), rice wine vinegar, cornflour, garlic purée, toasted sesame oil, five spice (star anise, cinnamon, fennel seed, black pepper, clove), colour: plain caramel,
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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