sweet chilli stir fry sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 0.19 g | 0% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 30.3 g | 12% |
| of which sugars | 24.2 g | 27% |
| Fibre | 0.31 g | — |
| Protein | 0.56 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, rice wine vinegar, cornflour, tomato purée, red chilli (2%), ginger, garlic, salt. allergy advice:may contain sesame. dietary advice: suitable for vegetarians. no artificial colours, flavourings or preservatives. nutrition typical (as sold energy fat of which satura carbohydrate of which suga fibre protein salt use by: see fi storage: ke once opened, and by te str if you are now return it to th will be please this does not [11
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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