United Kingdom
Data
Good Grains Cajun Quinoa, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Quinoa · United Kingdom

Good Grains Cajun Quinoa

by Aldi
United Kingdom
NUTRI-SCOREACDEBNOVA4
153 kcalper 100 g · 8% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)4088600143958
GS1 prefix408 · GS1 Germany
Additives1: E412
AllergensNot given in the source
4088600143958

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy153 kcal8%
Fat3.2 g5%
of which saturates0.64 g3%
Carbohydrate24.1 g9%
of which sugars2.2 g2%
Fibre6.4 g—
Protein7.7 g15%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

COOKED WHITE QUINOA (37% (White Quinoa, Water), COOKED GREEN LENTILS (27%) (Green Lentils, Water), COOKED RED QUINOA (17%) (Red Guinoa, Water), RED PEPPER (7%), RED ONIONS (6%), CAJUN STYLE PASTE (2.5%) (Water, Glucose Syrup, Sugar, Yeast Extract, Rapeseed Oil, Salt, Smoked Paprika, Cayenne Pepper, Caramelised Sugar, Garlic Powder, Chilli Flakes, Black Pepper, Ground Thyme, Dried Oregano), Sunflower Oil, Flavouring, Coriander, Onion Powder, Stabiliser. Guar Gum; Salt.

  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “quinoa” products sold in the United Kingdom
Sugars2.2 g · median 1.4 g
Saturates0.64 g · median 0.50 g
Salt0.35 g · median 0.03 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Quinoa” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.85kg CO₂e per kg

Reference value for the category “Quinoa”: 5.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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