Chicken and bacon tortelloni
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta (durum wheat semolina, wheat flour, egg, water, filling (38%) [breadcrumbs (wheat flour, water, yeast), cooked bacon (21%) (pork (97%), salt, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta cheese (ricotta cheese (milk), salt), cooked chicken (16%) (chicken (94%), salt, wheat flour, dextrose, flavouring, spice extracts, antioxidant: sodium ascorbate, preservative: sodium nitrite), potato flakes, sunflower oil, onion, salt, garlic, black pepper, sage, rosemary). may also contain fish, crustaceans and soya. no artificial colours or flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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