Spinach & ricotta tortelloni
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.96 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water), RICOTTA CHEESE (15%) (Ricotta Cheese (Milk), Salt), SPINACH (11%), Wheat Flour, Potato Flake, Water, Salt, Grated Hard Cheese (Grated Hard Cheese(Milk), Preservative: Lysozyme (Egg)), Flavouring, Nutmeg Powder, Yeast, Garlic Powder.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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