Christmas Pudding
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 73.2 g | 28% |
| of which sugars | 51.0 g | 57% |
| Fibre | 3.2 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enter sultanas (32%), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider (8%), raisins (6%), rum (5%), palm oil, humectant: glycerol, molasses, treacle, orange juice from concentrate, brandy (1%), rice flour, sherry (1%), sunflower oil, spices, salt, orange oil, yeast, er for allergy advice: for allergens, see ingredients in bold, may also contain nuts, noving film, 4088600137681 watives, hin 3 days,
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.