
christmas pudding
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 4.6 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 36.0 g | 40% |
| Protein | 1.9 g | 4% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sultanas (36%), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider (86), vegetable oils (palm oil, sunflower oil), rum (4%), humectant: glycerol, orange peel, raisins (2%), candied orange and lemon peel (orange peel, glucose syrup, lemon peel, sugar, acid: citric acid), brandy (1,5%), cream (milk), glacé cherries (1,5%) (cherries, glucose-fructose syrup, colour, anthocyanins, acid: citric acid), orange juice from concentrate, sherry (1%), inulin, treacle, rice flour, lemon peel, molasses, spices, salt, yeast, orange oil, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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