holly lane christmas pudding
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 73.2 g | 28% |
| of which sugars | 51.0 g | 57% |
| Fibre | 3.2 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sultanas (36%), sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cider (8%), vegetable suet (vegetable oil (palm oil, sunflower oil), rice flour), rum (4%), humectant: glycerol, orange peel, raisins (2%), candied orange and lemon peel (orange peel, glucose syrup, lemon peel, sugar, acid: citric acid), glacé cherries: (1,5%) (cherries, glucose-fructose syrup, colour: anthocyanins, acid: citric acid), cream (milk), orange juice from concentrate, brandy (1,5%), sherry (1%), treacle, lemon peel, molasses, spices, salt, yeast, o
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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