Beef ravioli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.70 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconsituted tomato paste (44%), cooked beef ravioli (43%) (water, durum wheat semolina, beef (7%6), wheat flour, pasteurised egg, salt, palm oil, yeast, pepper, flavouring), water, sugar, modfied maize starch, salt, spirt vinegar, wheat flour, antioxidant: ascorbic acid, rapeseed oil, paprika powder, onion powder, yeast extract, paprika extract, flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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