Pulses & grains
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 28.0 g | 40% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 3.0 g | 6% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked wholegrain rice (20%) (water, brown rice), cooked spelt (12%) (water, spelt wheat), cooked green lentils (8%) (vater, green lentils), cooked red rice (7%) (water, red rice), chives, lemon juice, shallots, sunflower 0n, garik purée, dried parsley, salt, ground black pepper, parouring, stabiliser: guar gum, thyme, 250ge not yet it you are not endrey satsied wi lis pokac pese retum it to the sove whe wa mdloi ani will be pleased torelae relad iis desai affect your statuboy igis containing gluten , see ingredients in bold, athestone, wawkbsle 09 3 waruhicial colours, flavourinas or preservatives
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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