Stonebaked Flatbread Mozz&Basil Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
base (wheat flour, water, rapeseed oil, yeast, salt, dextrose), creme fraiche sauce (20%) (crème fraiche (milk), water, maize starch,rapeseed oil, pea starch, salt, white pepper), spinach and basil sauce (13%) (olive oil, water, spinach, basil, wheat flour, garlic, salt, sugar, wheat protein), cherry tomato (10%), mozzarella cheese (7%) (milk), edam cheese (7%) (milk), granulated mozzarella cheese (5%) (mozzarella cheese (milk), olive oil),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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