Spinich and pine nut pasta
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED FUSILLI PASTA (69%) (Water, Durum Wheat Semolina), Basil Infused Oil (Sunflower Oil, Basil), Rapeseed Oil, Basil, REGATO CHEESE (MILK) (2.5%), White Wine Vinegar, SPINACH (2.5%), PECORINO CHEESE (MILK) (2.5%), Water, Lemon Juice, PINE NUTS (1%), Salt, Sugar, Spirit Vinegar, Sunflower Oil, Garlic Purée, Cornflour, Mustard Flour, Preservative: Potassium Sorbate; Concentrated Lemon Juice, Antioxidant: Ascorbic Acid; Ground Black Pepper, Sea Salt, Mustard Husk, Ground Pimentos, Ground Turmeric, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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