United Kingdom
Data
Profiterole dessert
i Photo: Open Food Facts contributors · CC BY-SA
Cream puff · United Kingdom

Profiterole dessert

United Kingdom
NUTRI-SCOREABCDENOVA4
319 kcalper 100 g · 16% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)4088600131726
GS1 prefix408 · GS1 Germany
Additives3: E407, E471, E503
AllergensEggs, Gluten, Milk
4088600131726

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy319 kcal16%
Fat16.0 g23%
of which saturates12.0 g60%
Carbohydrate33.0 g13%
of which sugars18.0 g20%
Protein6.3 g13%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chocolate topping (64%) [water, glucose syrup, skimmed milk powder, coconut oil, cocoa powder (6%), sugar, dried glucose syrup, dark chocolate (2%) (cocoa mass, sugar, fat reduced cocoa powder, cocoa butter, vanilla pods), alcohol, citrus fibre, emulsifier: mono - and diglycerides of fatty acids, stabiliser: carrageenan], cream filling (28%) (water, glucose syrup, whipping cream (15%) (milk), coconut oil, skimmed milk powder, sugar, alcohol, citrus fibre, stabiliser: carrageenan, emulsifier: mono - and diglycerides of fatty acids, vanilla extract), choux pastry (8%) (pasteurised egg, water, wheat flour, sunflower oil, raising agent: ammonium carbonates, salt),

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.58kg CO₂e per kg

Reference value for the category “Cream puff”: 2.58 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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