Fisherman's Pie
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RECONSTITUTED POTATO TOPPING (49%) [Partially Reconstituted Dried Potato, Rapeseed Oil, Dextrose, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Starch, Flavourings), BUTTER SAUCE (33%) [Water, Milk Proteins, BUTTER (5%) (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seasoning (Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Yeast Extract, White Pepper, Sunflower Oil), Parsley. Colours: Paprika Extract, Curcumin; Flavouring], ALASKA POLLOCK (Theragra Chalcogramma) (15%) (Fish), RED CHEDDAR CHEESE (2%) (Cheddar Cheese (Milk), Colour: Annatto Norbixin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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