3 pack - Strawberry Triffles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 14.4 g | 16% |
| Fibre | 0.56 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
strawberry flavour jelly (34%) [water, sugar, gelling agent: pectins, acidity regulators: citric acid, sodium citrates, calcium phosphates, plant extract (black carrot concentrate), flavouring, colour: concentrated grape extract], custard (32%) (water, skimmed milk concentrate, sugar, cream (milk), modified maize starch, gelling agent: pectins, flavouring, colour: carotenes), stabilised cream (17%) (cream (milk), skimmed milk, dextrose, buttermilk powder, stabilisers: diphosphates, sodium alginate), strawberries (12%), sponge (4,5%) (wheat flour, sugar, pasteurised egg), allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings,
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Trifles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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