Hummus bites
i Photo: Open Food Facts contributors · CC BY-SA
Appetizers · United Kingdom

Hummus bites

United Kingdom
NUTRI-SCOREABCEDNOVA4
468 kcalper 100 g · 23% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)4088600123370
GS1 prefix408 · GS1 Germany
Additives2: E160c, E330
AllergensNot given in the source
LabelsNo gluten
4088600123370

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy468 kcal23%
Fat21.0 g30%
of which saturates1.5 g8%
Carbohydrate59.0 g23%
of which sugars3.3 g4%
Protein7.9 g16%
Salt2.6 g43%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

chickpea flour (24%), rice flour, potato starch, rapeseed oil, tomato and basil seasoning (rice flour, sugar, dextrose, salt, tomato powder, yeast extract powder, onion powder, garlic powder, acid: citric acid, dried basil, dried parsley, flavouring, cayenne pepper, colour: paprika extract), cornflour, salt, dietary advice: suitable for vegetarians and vegans, egov

  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 64 “appetizers” products sold in the United Kingdom
Sugars3.3 g · median 3.4 g
Saturates1.5 g · median 2.8 g
Salt2.6 g · median 1.7 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetizers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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